ob0001p19 | (1) | UKCO2019
McSweeney Lorraine
, Bradley Jen
, Adamson Ashley
, Spence Suzanne
Background: Overweight/obesity affects at least one third of UK 1115 y olds. Individually focussed interventions alone have proved to have limited effectiveness. Food choice architecture offers a structural approach to increase the visibility and convenience of foods to facilitate the choice of healthier foods and also reduce choice of unhealthy foods. This School Food Architecture (SFA) qualitative study aimed to determine the perceptions of pupi...